Creamy and rich with a little kick, this easy homemade jalapeño artichoke dip is a great appetizer for parties or holiday gatherings. Serve with fresh veggies, chips, crackers or crusty bread.

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Jalapeño Artichoke Dip is one of those foods that I usually don’t think about making from scratch. Not that it seems all that complicated – it just never crosses my mind. But that all changes with this recipe!

Because turns out, it’s even easier to make this delicious dip than I expected! And you can feel good knowing all the ingredients that go into it, unlike the store-bought version.

Whether you are preparing an appetizer to bring to a family gathering, or just want to enjoy a fun snack while watching the game – you’re gonna love this recipe.

And if you do end up loving this recipe, please let me know in the comments below!

Find More Snack & Appetizer Recipes at Quail Creek Homestead:

Creamy and rich with a little kick, this easy homemade jalapeño artichoke dip is a great appetizer for parties or holiday gatherings. Serve with fresh veggies, chips, crackers or crusty bread.

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What You Need to Make Homemade Jalapeño Artichoke Dip

This recipe comes together in a few minutes with just a handful of simple ingredients. Here’s what you need to make it.

Equipment

Cutting board and knife – I prefer to chop the artichokes and jalapeños by hand, but you can also use a food processor if you wish. Just be careful not to process the artichokes too fine – a little texture is nice.

Small mixing bowl and spoon to mix

Measuring cups and spoons

Ingredients

Cream cheese – I prefer this cream cheese. It contains no gums, stabilizers or fillers, so it has a texture that is much more conducive to blending into recipes than the typical block of cream cheese you find at the grocery store. If you don’t have access to all natural cream cheese, a whipped cream cheese might also work.

Sour cream

Mayonnaise

Marinated grilled artichoke hearts

Pickled jalapeño slices – you can choose regular spicy pickled jalapeños or the tamed down version, whatever you like!

Salt and pepper

Onion powder

Pickled jalapeño brine – just a splash of the pickled brine really rounds out the flavor of this dip.

This recipe comes together in a few minutes with just a handful of simple ingredients. Here's what you need to make it.

How to Make Homemade Jalapeño Artichoke Dip

In a small mixing bowl, add cream cheese, sour cream, and mayonnaise.

Chop artichoke hearts (about 1/2 inch pieces) and finely mince jalapeño slices. Add to bowl along with salt, pepper, onion powder and jalapeño brine.

Stir all ingredients well until thoroughly combined. Cover and refrigerate at least 30 minutes before serving.