Honey Almond Butter Granola
Crunchy clusters of toasted oats, almonds and chia seeds in a honey almond butter glaze. This might just be your new favorite homemade granola recipe!
Granola is one of those quick and easy things to make from scratch that we often forget about. But with a few minutes here and there and some pantry staples, you can whip up a batch of delicious homemade granola.
One of the great things about granola is how creative you can get with it. There are practically endless flavor and ingredient combinations when it comes to granola.
Find more delicious homemade granola recipes from Quail Creek Homestead:
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Tools You’ll Need to Make Honey Almond Butter Granola
Parchment paper – I prefer unbleached parchment paper
Mixing bowls and spoon
Ingredients for Honey Almond Butter Granola
Old-fashioned oats
Raw almonds, roughly chopped
Chia seeds
Coconut oil, melted
Almond butter
Raw honey
Vanilla extract
Salt
Instructions
Preheat oven to 325 degrees Fahrenheit.
Mix the oats, almonds, and chia seeds together and spread on an unlined baking sheet. Toast the mixture in the oven for about 10 minutes, stirring once halfway through.
Meanwhile, prepare the glaze. Stir the melted coconut oil, almond butter, honey, vanilla extract and salt together in a small mixing bowl.
Remove the baking sheet from the oven and transfer the oat mixture to a large mixing bowl. Drizzle the almond butter mixture over the top and stir well to combine.
Line the baking sheet with parchment paper, then spread the granola mixture out over the baking sheet.
Return to the oven and bake another 15-17 minutes, until the mixture is just turning golden brown. Remove from the oven and stir once to break the granola into clusters.
Transfer the parchment paper with granola onto a wire rack to cool completely. Once cooled, store the granola in airtight containers for up to a couple weeks.
Honey Almond Butter Granola
Course: Breakfast, SnacksCuisine: AmericanDifficulty: Easy10
minutes25
minutes3
cupsCrunchy clusters of toasted oats, almonds and chia seeds in a honey almond butter glaze. This might just be your new favorite homemade granola recipe!
Ingredients
2 cups old-fashioned oats
1/2 cup almonds, roughly chopped
2 tbsp chia seeds
3 tbsp coconut oil, melted
1/4 cup almond butter
1/4 cup honey
1 tsp vanilla extract
1/2 tsp salt
Directions
- Preheat oven to 325 degrees Fahrenheit.
- Mix the oats, almonds, and chia seeds together and spread on an unlined baking sheet. Toast the mixture in the oven for about 10 minutes, stirring once halfway through.
- Meanwhile, prepare the glaze. Stir the melted coconut oil, almond butter, honey, vanilla extract and salt together in a small mixing bowl.
- Remove the baking sheet from the oven and transfer the oat mixture to a large mixing bowl. Drizzle the almond butter mixture over the top and stir well to combine.
- Line the baking sheet with parchment paper, then spread the granola mixture out over the baking sheet.
- Return to the oven and bake another 15-17 minutes, until the mixture is just turning golden brown. Remove from the oven and stir once to break the granola into clusters.
- Transfer the parchment paper with granola onto a wire rack to cool completely. Once cooled, store the granola in airtight containers for up to a couple weeks.
