No-Bake Energy Balls
These no-bake energy balls are a quick and healthy snack that kids (and adults!) love. With a 10-minute prep time, these yummy bites are as easy to make as they are delicious.
Snacks are essential to have on hand, but most snacks from the store have questionable ingredients. These no-bake energy balls are made with eight simple, wholesome ingredients, so you can feel good about feeding them to your family.
They are great to keep in the fridge for a quick addition to breakfast, packing in lunches, or on the go snacking. With just a 10 minute prep time, they are quick and easy to make – no baking required!
If you’re new to from-scratch cooking, I created a free guide to help you get started. You can access it here.
Find More Easy Snack Recipes at Quail Creek Homestead:
- Banana Berry Kefir Smoothie
- Simple Homemade Granola
- Homemade Cottage Cheese
- No-Knead Sourdough Bagels
- Favorite Overnight Oats
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Equipment
This recipe is so simple, you only need a few simple tools to make it.
Mixing bowl and spoon – you can also use a stand mixer for a hands off approach, but most the time I just mix by hand.
Ingredients List
All natural peanut butter or almond butter
How to Make No-Bake Energy Balls
Stir quick oats, shredded coconut, chia seeds, ground flax seeds and salt to a large mixing bowl.
Add nut butter, honey, and melted coconut oil.
Stir and mash together until thoroughly combined.
Scoop mixture with a tablespoon and roll into balls. Place in an airtight container and store in the refrigerator up to a few days, or freeze for up to a few months.
This recipe makes 12 balls, about 1.5 inches in diameter.
No-Bake Energy Balls
Course: SnacksCuisine: AmericanDifficulty: Easy10
minutes12
bites10
minutesThese no-bake energy balls are a quick and healthy snack that kids (and adults!) love. With a 10-minute prep time, these yummy bites are as easy to make as they are delicious.
Ingredients
1 cup quick oats
1/2 cup peanut butter or almond butter
1/4 cup shredded coconut
2-3 tablespoons honey
1 tablespoon coconut oil, melted
1 tablespoon ground flax seeds
1 tablespoon chia seeds
pinch of sea salt
Directions
- Add all ingredients to a large mixing bowl. Stir and mash together until thoroughly combined.
- Scoop mixture with a tablespoon and roll into balls. Place in an airtight container and store in the refrigerator up to a few days, or freeze for up to a few months.
Notes
- This recipe makes 12 balls, about 1.5 inches in diameter.
